This laksa noodle is really solid. The broth is rich, coconutty, and has a nice spice kick. The noodles are thick and chewy, like what you’d get at a good ramen shop.

Perfect for when there's no time to cook but something satisfying is needed. Great for lazy weekends, late-night cravings, or when the weather is cold. Add prawns, tofu, or an egg to make it even better.